| B&M Chemicals Limited |
| 3, Wood Street, (2nd Floor), Calcutta 700 016 India. Tel : +91 33 2474515 Fax : +91 33 2400714 E-Mail : gms@bmindia.com |
Specification Sheet | |
| Colour : | White to off white |
| Form : | Flakes / Powder |
| Acid Value mg/ KOH by Mass : | 2.05 % Max |
| Saponification Value : | 155 - 165 |
| Iodine Value : | 5 max |
| Melting Point : | 54º - 60ºC |
| Mono Glyceride Content % by mass : | 42 - 45 |
| Free Glycerine % by Mass : | 10 (Max) |
| pH of Water Emulsion : | 8.5 |
| HLB Value : | Approx - 2.8 |
| Water : | 1.5 % |
| Application | Anionic modified emulsifier recommended for use in oil or water emulsions that are in the pH range of 5 - 9. It is a product which keeps bakery goods fresh, improve flour, emulsifying and whopping agent for ready products. It is also useful for formulation of Ice Cream, Starch Products, Milk Products, Chewing Gum, Chocolates, etc. It also serves as softer in textiles and external lubricant for polymer and PVC Plastics Industry. |
| Packaging | 25 Kgs Polylined HM HDPE / Paper Bags |
| Chrome Chemicals Specification Sheets Basic Chrome Sulphate | Chromic Acid | Potassium Dichromate | Sodium Bichromate |Sodium Chromate | Chrome Oxide Green Food & Bakery Chemicals Specification Sheets Glycerol Mono Stearate | Lactic Acid | Sodium Stearoyl-2-Lactyllate| Solbake Emulsifier |